Tarragon (Artemisia Dracunculus)
Plant Scientist’s Guide to Tarragon (Artemisia dracunculus) Tarragon, scientifically known as Artemisia dracunculus, is an aromatic and flavorful herb that is widely used in culinary dishes. With its unique taste and versatility, tarragon has been a beloved ingredient in cooking for centuries. In addition to its culinary uses, tarragon also possesses certain medicinal properties, making […]
Tarragon (Artemisia Dracunculus) Read More »