Brassica.

The Turnip (Brassica rapa – Rapifera Group) What is a Turnip? The turnip, scientifically known as Brassica rapa (Rapifera Group), is a member of the Brassicaceae or cruciferous family of vegetables. It is a root vegetable with a bulbous taproot that is typically white with purple tops. Turnips are known for their nutritional value and […]