Rosemary (Salvia Rosmarinus ‘Sawyer’s Select’)

Plant: Table of Contents

Rosemary (Salvia rosmarinus ‘Sawyer’s Select’): A Comprehensive Guide

Have you ever been captivated by the aromatic scent of rosemary? Or perhaps you’ve marveled at its pleasing aesthetic as part of your garden or on your balcony? The rosemary plant (Salvia rosmarinus ‘Sawyer’s Select’) is a striking evergreen plant that not only enhances the visual appeal of any space but also offers a myriad of practical uses. In this comprehensive guide, we will delve into the various aspects of rosemary, including its cultural requirements, uses, propagation methods, common diseases and pests, and so much more.

What is rosemary (Salvia rosmarinus ‘Sawyer’s Select’)?

Rosemary, scientifically known as Salvia rosmarinus ‘Sawyer’s Select’, is a perennial herb that belongs to the family Lamiaceae. It is native to the Mediterranean region and is renowned for its fragrant needle-like leaves and delicate blue flowers. The ‘Sawyer’s Select’ variety of rosemary is a cultivar valued for its exceptional attributes, making it a popular choice for herb enthusiasts and gardeners.

Key Takeaways – rosemary (Salvia rosmarinus ‘Sawyer’s Select’)

  1. Rosemary plant: A herbaceous and aromatic plant known for its culinary, ornamental, and medicinal properties.
  2. Salvia rosmarinus: The scientific name for rosemary, denoting its affiliation with the genus Salvia.
  3. Rosemary varieties: Includes different cultivars such as ‘Sawyer’s Select’ known for their unique characteristics.
  4. Sawyer’s Select Rosemary: A specific variety prized for its exceptional qualities and adaptability.
  5. Rosemary herb: A popular herb utilized in various cuisines and for its therapeutic benefits.
  6. Herbaceous plants: Plants with non-woody stems that are valued for their culinary and medicinal uses.
  7. Aromatic plants: Plants that emit pleasing fragrances, often used for their scent and healing properties.
  8. Mediterranean herbs: Herbs native to or associated with the Mediterranean region, known for their robustness and distinct flavors.
  9. Herb gardening: The practice of cultivating herbs for culinary, medicinal, or ornamental purposes.
  10. Culinary herbs: Herbs used to enhance the flavor and aroma of food dishes.
  11. Evergreen plants: Plants that retain their leaves throughout the year, providing year-round greenery and structure.
  12. Medicinal plants: Plants with therapeutic properties used in traditional and modern medicine.
  13. Fragrant plants: Plants that emit pleasant odors, often used in aromatherapy and perfumery.
  14. Indoor plants: Plants suitable for growing inside homes and other indoor environments.
  15. Outdoor plants: Plants intended for growth in gardens, balconies, and outdoor spaces.
  16. Garden plants: Plants cultivated for their aesthetic appeal and sometimes practical uses in outdoor settings.
  17. Perennial plants: Plants that live for more than two years, with rosemary being one such example.
  18. Drought-resistant plants: Plants with the ability to survive and thrive in arid or water-deficient conditions.
  19. Herbaceous perennials: Perennial plants with non-woody stems and longevity.
  20. Rosemary plant care: Essential practices for nurturing and maintaining healthy rosemary plants.
  21. Rosemary pruning: The process of trimming and shaping rosemary plants to promote growth and aesthetics.
  22. Growing rosemary: Guidelines for successfully cultivating rosemary plants in various environments.
  23. Rosemary propagation: Techniques for reproducing rosemary through seeds, cuttings, or other methods.
  24. Rosemary planting: Steps and considerations for establishing rosemary in gardens or containers.
  25. Rosemary uses: Diverse applications of rosemary in culinary, medicinal, and aromatic domains.
  26. Rosemary health benefits: Various positive impacts of rosemary on human health and well-being.
  27. Companion plants for rosemary: Suitable plants to grow alongside rosemary for mutual benefits.
  28. Herbs for cooking: Aromatic herbs used to season and enhance the flavor of various dishes.
  29. Medicinal properties of rosemary: The therapeutic qualities of rosemary in traditional and modern medicine.
  30. Edible plants: Plants with parts that are safe to consume, including rosemary leaves in certain preparations.
  31. Rosemary essential oil: The extraction and applications of essential oil derived from rosemary foliage.
  32. Natural remedies with rosemary: Traditional and alternative remedies involving rosemary for health and wellness.
  33. Culinary uses of rosemary: Incorporating rosemary into culinary creations for flavor and aroma.
  34. Medicinal uses of rosemary: Utilizing rosemary as a healing agent for specific health concerns.
  35. Herbal teas with rosemary: Blending rosemary into herbal teas for its taste and potential health benefits.
  36. Rosemary recipes: Culinary preparations featuring rosemary as a prominent ingredient.
  37. Rosemary-infused oils: Creating infused oils using rosemary for culinary and cosmetic purposes.
  38. Aromatherapy with rosemary: Harnessing the aromatic properties of rosemary for therapeutic purposes.
  39. Herbal medicine: The practice of using herbs like rosemary for medicinal and wellness purposes.
  40. Garden design with rosemary: Integrating rosemary into garden landscapes for visual appeal and practical applications.
  41. Landscaping with rosemary: Incorporating rosemary into outdoor spaces for its aesthetic and functional qualities.
  42. Ornamental herbs: Herbs grown primarily for their visual appeal and decorative value.
  43. Growing herbs in containers: Cultivating herbs like rosemary in pots and containers for convenience and versatility.
  44. Sustainable gardening: Adopting environmentally conscious practices in herb cultivation and maintenance.
  45. Organic herbs: Growing herbs like rosemary following organic and sustainable principles.
  46. Companion planting: Strategically pairing plants like rosemary with others to enhance growth and deter pests.
  47. Attracting beneficial insects: Creating environments that entice beneficial insects to aid in pest control and pollination.
  48. Xeriscaping with rosemary: Utilizing rosemary in water-conserving landscaping designs.
  49. Edible landscaping: Designing landscapes that incorporate edible plants like rosemary alongside ornamental features.
  50. Fragrant garden plants: Plants with aromatic qualities that contribute to the sensory experience of gardens and outdoor spaces.

Now, let’s explore the various facets of rosemary, from its cultural needs to its diverse applications.


Understanding the cultural requirements of rosemary is essential for successfully nurturing this herb. Whether grown indoors or outdoors, providing the right environment for rosemary is integral to its growth and well-being.


Rosemary is known for its drought-resistant nature, making it well-suited to arid and semi-arid conditions. Proper watering is crucial, especially during the plant’s establishment phase. Once mature, rosemary generally requires minimal watering, as over-watering can lead to root rot and other issues. In most cases, it’s best to allow the soil to dry out slightly between waterings.


This Mediterranean herb thrives in full sun, exhibiting optimal growth and aromatic potency when provided with ample sunlight. Ideally, rosemary should receive at least six to eight hours of direct sunlight daily. Placing it in a south-facing location or where it can bask in sunlight for the majority of the day is generally advantageous.


Rosemary, especially when grown in containers, benefits from occasional feeding with a balanced, water-soluble fertilizer during the growing season. However, it is essential to avoid over-fertilization, as rosemary prefers relatively lean conditions. A light feeding once or twice during the growing season should be sufficient.


Well-draining soil is a non-negotiable requirement for rosemary. An ideal growing medium for rosemary is a mix of sandy or loamy soil that allows excess moisture to drain away swiftly. Additionally, ensuring that the pH of the soil falls within the slightly acidic to neutral range is beneficial for the plant’s overall health.


Regular pruning not only helps to manage the size and shape of rosemary plants but also promotes bushy growth and maintains their vigor. Pruning should be conducted in spring or early summer, just before the plant’s growth period, to encourage new and robust growth. It’s recommended to remove any dead or woody growth and to trim lightly to shape the plant.


Rosemary can be propagated by taking semi-hardwood cuttings in summer or early autumn. To enhance the chances of successful propagation, consider selecting healthy sections of the plant and ensure the cuttings are taken with a sharp, clean implement. Propagation through seeds is also an option, though it may take longer for the plants to reach maturity.

Container Popularity

The appeal of cultivating rosemary in containers lies in its adaptability to various environments, making it a feasible option for both indoor and outdoor settings. Its compact growth habit and the ability to thrive in limited space make it an excellent choice for container gardening. Furthermore, having rosemary in a pot offers the advantage of being able to control its growing conditions more effectively.

Container Common Diseases

While potted rosemary is generally less prone to soil-borne diseases, it can still experience common issues such as root rot or fungal infections if the soil is consistently wet or if air circulation is inadequate. Ensuring proper drainage and allowing the soil to dry out slightly between waterings can help mitigate these concerns.

Disease Diagnosis

Identifying and addressing diseases in container-grown rosemary involves close observation of the plant’s foliage and root system. Symptoms such as wilting, yellowing leaves, or the presence of mold may indicate potential issues. Conducting regular checks and addressing any concerns promptly is crucial to maintaining the health of potted rosemary.

Common Pests

Potted rosemary is susceptible to pests such as spider mites, aphids, and whiteflies, particularly when grown indoors. Regularly inspecting the plant for signs of pest infestations and implementing appropriate pest control measures, such as gentle washing of the foliage or introducing natural predators, can help manage pest pressures effectively.

Botanist’s Tips

Fun facts

  • The name “rosemary” is derived from the Latin words “ros” (dew) and “marinus” (sea), highlighting the plant’s natural habitat near the sea and the aromatic oils found on its leaves.
  • In ancient folklore, rosemary was associated with memory enhancement and was often used in ceremonies, including weddings and funerals, as a symbol of remembrance.
  • The culinary uses of rosemary extend beyond savory dishes, as it can also be incorporated into baked goods and sweet treats to add a unique flavor profile.

Links to External Resources

For further information and resources on rosemary (Salvia rosmarinus ‘Sawyer’s Select’) and related topics, consider exploring the following links:

In conclusion, the rosemary plant (Salvia rosmarinus ‘Sawyer’s Select’) is a valuable addition to any garden or indoor space, offering not only its aromatic allure but also a multitude of practical applications. From culinary uses to its therapeutic properties, rosemary stands as a versatile and beloved herb in the realm of herbaceous perennials. By understanding and fulfilling its cultural needs, harnessing its propagation potential, and appreciating its myriad uses, enthusiasts and green thumbs alike can fully embrace the charm and utility of rosemary.

Picture of Peter Taylors

Peter Taylors

Expert botanist who loves plants. His expertise spans taxonomy, plant ecology, and ethnobotany. An advocate for plant conservation, he mentors and educates future botanists, leaving a lasting impact on the field.