What is Cinnamon (Cinnamomum verum)? Cinnamon, scientifically known as Cinnamomum verum, is a small evergreen tree belonging to the Lauraceae family. It is native to Sri Lanka, formerly known as Ceylon, which is why it is often referred to as “Ceylon Cinnamon.” The inner bark of the tree is used to produce the spice known … Read more
Chinese Cinnamon Tree (Cinnamomum cassia): A Plant Scientist’s Guide Cinnamomum cassia, commonly known as Chinese cinnamon or Chinese cassia, is a species of evergreen tree that belongs to the Lauraceae family. This plant is highly valued for its aromatic bark, which is used as a spice and for its medicinal properties. In this comprehensive guide, … Read more
Plant Scientist’s Guide to Padang Cassia (Cinnamomum burmannii) What is Plant: Padang Cassia (Cinnamomum burmannii) Padang cassia, scientifically known as Cinnamomum burmannii, is a species of aromatic tree in the Lauraceae family, native to Indonesia and widely cultivated in Southeast Asia. It is commonly referred to as Indonesian cinnamon, Indonesian cassia, or Padang cinnamon. The … Read more
