Japanese Persimmon (Diospyros Kaki ‘Dagaishi’)

Plant: Table of Contents

The Beautiful Japanese Persimmon (Diospyros kaki ‘Dagaishi’)

What is a Japanese Persimmon?

Japanese persimmon, scientifically known as Diospyros kaki ‘Dagaishi,’ is a fruit-bearing tree with origins in East Asia. This particular cultivar, ‘Dagaishi,’ is particularly renowned for its sweet and flavorful fruit. It is a member of the Ebenaceae family and is known for its vibrant orange fruits that are a popular delicacy in several parts of the world. The Japanese persimmon tree is known for its distinctive appearance and the succulent fruit it produces, making it a popular choice among both homeowners and commercial orchard growers.

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3. Dagaishi cultivar
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5. Persimmon fruit
6. Diospyros kaki variety
7. Dagaishi persimmon
8. Japanese persimmon varieties
9. Diospyros kaki cultivation
10. Dagaishi persimmon tree
11. Japanese persimmon characteristics
12. Diospyros kaki cultivar
13. Dagaishi persimmon fruit
14. Japanese persimmon plant
15. Diospyros kaki cultivation tips
16. Dagaishi persimmon tree care
17. Japanese persimmon facts
18. Diospyros kaki benefits
19. Dagaishi persimmon variety
20. Japanese persimmon growing
21. Diospyros kaki characteristics
22. Dagaishi persimmon cultivation
23. Japanese persimmon nutrition
24. Diospyros kaki planting
25. Dagaishi persimmon care
26. Japanese persimmon uses
27. Diospyros kaki propagation
28. Dagaishi persimmon facts
29. Japanese persimmon health benefits
30. Diospyros kaki pruning
31. Dagaishi persimmon growing conditions
32. Japanese persimmon recipes
33. Diospyros kaki pests and diseases
34. Dagaishi persimmon harvesting
35. Japanese persimmon cultural significance
36. Diospyros kaki pollination
37. Dagaishi persimmon ripening process
38. Japanese persimmon folklore
39. Diospyros kaki storage tips
40. Dagaishi persimmon nutritional value
41. Japanese persimmon in cooking
42. Diospyros kaki varieties for different climates
43. Dagaishi persimmon tree pruning
44. Japanese persimmon folklore and mythology
45. Diospyros kaki common problems
46. Dagaishi persimmon recipes
47. Japanese persimmon tree care tips
48. Diospyros kaki harvesting techniques
49. Dagaishi persimmon uses in traditional medicine
50. Japanese persimmon feng shui significance

Key Takeaways – Japanese Persimmon (Diospyros kaki ‘Dagaishi’)

The Japanese persimmon, particularly the ‘Dagaishi’ cultivar, has garnered attention for its culinary uses, cultural significance, and distinctive visual appeal. Let’s delve into the various aspects of this stunning tree and its delectable fruit.


The Japanese persimmon is deeply ingrained in the culture of East Asia, particularly in Japan, where it holds a revered place in culinary traditions and festivals. It is a symbol of autumn and is featured prominently in various art forms, including painting and poetry.


The primary use of the Japanese persimmon lies in its fruit, which can be eaten fresh, dried, or used in cooking and baking. The tree itself is also valued for its ornamental beauty, making it a desirable addition to gardens and landscapes.


Japanese persimmons generally require regular watering, particularly during the dry summer months. It is crucial to ensure that the soil stays consistently moist but not waterlogged.


These trees thrive in full sunlight and should ideally receive at least six hours of direct sunlight daily for optimal growth and fruit production.


A balanced fertilizer can be applied in the spring before new growth begins. Additionally, a layer of compost around the base of the tree can provide important nutrients.


The Japanese persimmon prefers well-draining, loamy soil with a slightly acidic to neutral pH. Sandy and clay soils are generally not suitable for these trees.


Pruning is essential for the Japanese persimmon to maintain a healthy shape and encourage better fruit production. It is typically done in late winter or early spring when the tree is dormant.


The Japanese persimmon can be propagated through seeds, softwood cuttings, or by grafting. Grafting is the most common method for preserving the desired characteristics of a specific cultivar.

Container Popularity

Growing Japanese persimmons in containers is becoming increasingly popular, especially for those with limited garden space. Container-grown trees can also be moved to protect them from extreme weather conditions.

Container Common Diseases

When growing Japanese persimmons in containers, it is important to watch for common diseases such as leaf spot and powdery mildew, which can occur due to poor air circulation and excessive moisture.

Disease Diagnosis

Diagnosing diseases in Japanese persimmon trees involves careful observation of the leaves, branches, and fruits for signs of discoloration, lesions, or abnormal growth. Prompt treatment is crucial to prevent the spread of diseases.

Common Pests

Pests such as aphids, scale insects, and mealybugs can infest Japanese persimmon trees. Regular monitoring and the use of natural predators or insecticidal soap can help keep these pests under control.

Botanist’s Tips

  • Keep a watchful eye on the soil moisture levels, as both excessive dryness and waterlogging can adversely affect the tree’s health.
  • Ensure proper air circulation around the tree to prevent fungal diseases.
  • Use mulch to retain moisture and suppress weed growth around the base of the tree.

Fun Facts

  • The Japanese persimmon is known as “kaki” in Japan, and its fruit is referred to as “kaki” in Japanese as well.
  • The wood of the Japanese persimmon tree is highly valued for its strength and durability and is used in making furniture and musical instruments.

Links to External Resources

For further information on Japanese persimmons, you can explore the following resources:
Fruit Facts: Persimmon
Japanese Persimmons in Mississippi
Growing Persimmons in North Carolina

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Peter Taylors

Expert botanist who loves plants. His expertise spans taxonomy, plant ecology, and ethnobotany. An advocate for plant conservation, he mentors and educates future botanists, leaving a lasting impact on the field.